Sour Apricot Cyser- Sparkling Apricot and Apple Mead

750mL, 5.9% ABV

Apples. Apricots. Honey. Each can conjure a gustatory memory just by reading the words. Smell, taste, and place -- these things are part of memory and identity, and food is a vehicle that transports our entire mind. For me, it's the clay honey pot on the breakfast table for morning toast; the abundant golden apricots weighing down the branches of the tree in my mom's yard (a remnant of the long-gone apricot orchards in the South Bay), and of course the school field trips to apple ranches that set me on my path to one day own an orchard & cidery. We've blended these three beautiful flavors into something remarkable. I hope that the first scent takes you on a journey of your own.

Notes: apricots, honey, orange zest

Drinking Instructions: Store upright and chill for 3 hours before drinking. Bottle contains natural sediment at the bottom. Drink in wine or tulip glass within 6 months of purchase

IF YOU'D LIKE TO PURCHASE THIS CIDER AND ARE OUTSIDE OF CALIFORNIA, PLEASE ORDER IT HERE