From abandoned orchards to Fine Cider
We believe in making unique, expressive fine ciders using low intervention techniques, heirloom apples, and foraged ingredients.
Wild. Rural. Rare.
Small batch hard cider in Calaveras County, CA. No added sulfites, no artificial flavors or colors. Ever.
Support Localism
If you love good cider and believe in our mission we encourage you to become a Charter Member.
Tour and Tasting
Curious how cider is made? Our tasting room is open on Friday, Saturday and Sunday.
We're in the SF Chronicle
Our complex, small-batch ciders can be found at eight Michelin-rated restaurants in California
Every bottle tells a story
One of our values is a commitment to locality and sense of place. From 150 year old homestead orchards with towering trees to wild & beloved solitary trees growing in canyons and Sierra meadows, some of the varieties and places we want to share with you can’t produce more than a handful of bottles. Sign up for our cider club for access to these hyperlocal batches
Speak with the cidermaker
We're focused on small batch experiences. Chat directly with our cider maker while sipping our available varietals in Mokelumne Hill, CA.
