Sidra Calaveras- Crisp Sparkling Cider

Calaveras County gets its name from Spanish explorer Gabriel Moraga, who found a pile of skulls around a bend in the river and named it Rio de las Calaveras, the River of Skulls. Between our Mediterranean climate and the abundance of local Spanish influence, it only made sense to make a Spanish-style sidra. With sharp local apples and a touch of oak aging, we hope you enjoy our homage to the classic Spanish cider.

7.10% ABV 650mL

NOTES: fresh sliced apple, dry granite, soft oak

Drinking Instructions: 

Store upright and chill for 3 hours before drinking. Bottle contains natural sediment at the bottom. Drink in wine or tulip glass within 6 months of purchase

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