ABV 8.6% 750mL
When three of our friends told us about an abandoned orchard on the Truckee River we knew it was something special. And in truth, the sparkling cider made from this fruit doesn't disappoint. Made with wild crab apples and dry-farmed winesap apples, this sparkling cider is full of richly layered soft tannins and a subtle acidity -- you may borderline lose your mind.
Apricot, bittersweet apple, brioche
Drinking Instructions: Store upright and chill for 3 hours before drinking. Bottle contains natural sediment at the bottom. Drink in wine or tulip glass within 6 months of purchase
IF YOU'D LIKE TO PURCHASE THIS CIDER AND ARE OUTSIDE OF CALIFORNIA, PLEASE ORDER IT HERE